Bernard and his son Guy, Grands Chefs Relais & Châteaux, get busy with rigor and humility to emphasize the products of the area, those of the sea and others of more remote source.

Ruth is the soul of l'Ermitage, she'll be there to welcome you and make sure you feel right.

Isabelle discovered a passion for sweetness, and after an intense training with her dad, became the pastry fairy of L'Ermitage with the help from Bernard and Guy.

Nathalie, Sommelier of the Year 2007 by GaultMillau, will make you discover and taste the pleasures of our wine cellar rich of a thousand references.

Five, the count is right, Ravet with the help of their staff are waiting for to ensure you have a pleasant time.